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Karen's Chicken Pie
This is a very simple yet delicious meal that promises to satisfy! Boil one chicken 1 can Cream of Chicken soup 2 cups chicken broth 4 hard boiled eggs (sliced) 1 stick butter or margarine 1 cup self-rising flour 1 cup milk Remove chicken from bone. Layer chicken & eggs in casserole dish. Mix cream of chicken soup and chicken broth, then pour over layers. Melt stick of butter, then add to it, the milk and flour. Mix these well and pour into the casserole dish. Place in 350 degree oven for approximately 45 minutes. Oven temperatures vary, so please check to make sure crust is done. This Chicken Pie will easily feed 4 people. Recipe is very easy to double or even triple, just be sure to adjust the size of your casserole dish accordingly! Enjoy!
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May, 2012
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