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Turds (AKA Pecan Danish)
Don't let the name turn you off...that's just what my family calls them, and once you make them and see them, you will know why! But believe me, they are delicious and they disappear fast! (But just so you know, these are not a good baking project for a rainy day!) 1 egg white
1 cup light brown sugar
2-3 cups pecan halves (depending on size) Beat egg white stiff. Add brown sugar and beat until fluffy. Gently stir in pecans until they are well coated. Spoon onto lightly buttered baking sheet and bake for 30 minutes in 250 degree oven. Let cool, then store in airtight container. Enjoy! |
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May, 2012
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